We’ve been trying to get to the elusive Author’s Kitchen & Bar for the past couple years. Their first location burned down completely. After a while, they finally opened in a new spot but have funky hours and every time we have thought to go, they are closed. Friends have said the empanadas are the best thing they’ve ever had. […]
I love birds. It started back in high school when we watched The Big Year in AP Biology class. The film follows Jack Black and Owen Wilson as rival birdwatchers who are competing to identify the most birds in a single year. Lame? To most. To me? It started a casual love for the natural beauty of birds. Fratellos Waterfront […]
When you’re fishing, have you ever seen a blue bobber? You never actually see a blue colored bobber tied to the end of a line. It’s always a little red and white sphere that dips below the surface of the water to tell you the fish is about to get away with your worm. The only place I’ve seen a […]
Fika Tea Bar fills a gap in the Fox Valley with refreshing bubble tea and intentional interior.
The Good Company is the large, brick building commanding the corner next to the railroad tracks on College Avenue. Some claim it’s haunted, others have said it it has good food and drinks. As the investigative couple that we are, we had to at least find out about the food. In A Bite Click for online menu Ambiance: Old school, […]
In A Bite [mapsmarker marker=”4″] Click for Website Menu Ambiance: Contemporary urban Music: Modern Asian Service: Awkward Food Style: Sushi, Hibachi, Chinese, Thai Price: $$ What to Order: Pad Thai Go Again?: Probably not… The Whole Plate We’ve passed by Fuki a hundred times. It’s right on the corner of a round about off highway 41. I’m told it was the […]
Field and Fire was started by Ryan Sherman, a Cutthroat Kitchen winner, and the owner of the Ambassador of downtown Appleton. I got mad respect for any chef who enters Cutthroat Kitchen, let alone a winner. That is a tough competition that challenges your culinary creativity with ridiculous challenges and odd ingredients. This is what immediately attracted us to the […]